Hand-Made
Simple ingredients
Fresh from our
Oven To yours
Hello, I’m Chloe!!
I originally began my sourdough journey during winter of my sophomore year. My first few loaves were flat and gummy and my starter was very undeveloped. Eventually I took some time off before coming back to it later that year, where I discovered my love for whole wheat sourdough. Since then, my baking journey has been soaring. Ever since I was young I’ve had an incredible passion for making cookies, cakes, and breads growing up with my mom.
Now, going into my senior year of high school I hope I can grow share my sourdough with the world and I hope that my testimony in the incredible world of culinary can encourage many others that sometimes all it takes is a little break to get back on the road to where your going.
Its more than just dough…
Making sourdough is a complex process; involving making the levain, mixing and autolyse, bulk fermentation, proofing and baking. Through the entire process, the gluten is building itself to make something that turns out incredibly soft, sweet, sour, and delicious.
Perfect for the usual morning toast, an afternoon sandwich, or a late night snack.
